Description
LAB PASTEURIZER
Ex-ELECREM FRANCE
Made for the pasteurization of small quantities of milk
(yogurt production) : 5 to 21 litres.
Pasteurization is made with bain marie heating syst (up to 95°C adjust)
Pressurized heating and waterproof vacuum cooling.
Quick pasteurization, savour proof preservation and bacteria destruction.
Built in anodized aluminium suitable for alimentary contact.
With thermometer, rubber hoses for water feeding connexions & drain.
Height: 42 cm – Diameter: 36 cm – Weight: 9,5 kgs
Electricity feeding: 230 volts single phase. Power: 2,3 kW
Reviews
There are no reviews yet.